Green Bean Casserole as a Symbol of Sustainable Agriculture
I Offer This, Though it is but a Filigree
Recipe as art form
is a subject that has been exhausted, and need not be revisited here. I do
however want to deconstruct the green bean casserole currently cooling on the
countertop, and draw a few parallels between it and more significant objects.
My premise assumes
that the casserole, including the green bean casserole, is an icon of
traditional American foodstuffs, and by extension of traditional American
culture. It’s first contradiction, though, is that it is not static, but
evolves to reflect the era in which it is baked. It is currently a homemade
meal made from pre-made industrial food products: canned or frozen green beans,
canned cream of mushroom soup, cheese commodities, etc.
(I, for one, vote
that it is fine just the way it is.)
My current tale
begins when I acquired a package of dried oriental mushrooms, and began looking
for creative uses. The green bean casserole came to mind, probably because I
had recently made a traditional version of one to share with the guys at work.
This one, however, would have the dried mushrooms, made into my own cream of
mushroom soup. The green beans came out of the freezer, grown, blanched and froze
last year, or, perhaps the year before. The onion and the processed cheese
product came from Ingles.
I mixed everything
up in a stainless steel bowl, and thought: how like the farm!
In a world of
mechanized and industrial green beans, it has hand planted and hand picked
green beans. That were put in a zip lock bag in the freezer.
Add a dash of
something from a health food store, and another dash of something from China.
Rely heavily on
other objects from the industrial system, but downplay them in the recipe.
Revel in the
traditionalness of your creation, while reminding everyone of how progressive
it is.
And before you
actually eat it, talk about it a whole lot.
It’s something
that can be replicated on organic farms all across the country. Like a Big Mac.
3 Comments:
At February 02, 2013 11:56 PM, Dana said…
What I want to talk about a lot (besides the periodic mention of how dang funny Frank is) is that it IS rather progressive for a man to make a casserole of any sort to take to share with other men at work. This is a good moment for my jingle, which I will sing to you in person next time I see you: "Modern men- workin' it out!"
At February 04, 2013 7:13 PM, Frank said…
Last night we had waffles.
At February 17, 2013 4:25 PM, Frank said…
Last night: Zuppa Toscana
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